Take a look at some of our latest menu items.

Soup

• Won Ton: Pork filled dumplings in a clear broth. - $4


• Won Ton - Yang Chow style: Pork filled dumplings in a clear broth. - $5


• Hot and Sour: With tofu, egg, bamboo shoots, and pork. - $4


• 100% Soup: Shrimp, chicken and julienne vegetables in a clear broth. - $5

Appetizers

• Spring Roll: Mixed vegetables in a crispy shell. With or without chicken. - $2


• Egg Roll: With pork, shrimp, cabbage and celery. - $3


• Duck Egg Roll: Napa and bean sprouts with a hoisin dipping sauce. - $4


• Dem Sem: Handmade steamed pork dumplings. Topped with brown sauce and scallions. - $6


• Pan Fried Dumpling: Made with shrimp or pork. Accompanied with dipping sauce. - $7


• Pan Fried Dumpling - Made with shrimp: Made with shrimp or pork. Accompanied with dipping sauce. - $8


• Bacon Wrapped Scallops: Two U-10 scallops wrapped with bacon and draped with a black bean sauce. - $9


• Barbecue Shrimp: Hand battered and fried then sauteed in our homemade sauce. - $7


• Bing's 5 Spice Oyster: Count size oysters in a 5 spice batter. One of my father's favorites. - $9


• Lettuce Wraps: Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles. - $17

China Gourmet Classics

• Fresh Rainbow Trout: Steamed or pan fried in your choice of sauces. - $19


• Fresh Salmon: Steamed with a lemon ginger soy or black bean garlic sauce. - $20


• Fresh Salmon - Stir-fried style with vegetables: Steamed with a lemon ginger soy or black bean garlic sauce. - $22


• Wok Seared Sea Scallops: Jumbo Scallops atop a bed of spinach with a garlic white wine sauce. - $21


• Steak Kew: Beef tenderloin medallions with mixed vegetables in a savory brown sauce. - $19


• New Chicken: Batter fried chicken with onions, carrots, and snow peas in our homemade Szechuan Sauce. - $16


• Shrimp Chinatown: Shrimp stir fried in a ginger and scallions sauce. - $18

What's New

• Mandarin Chicken Walnut: Dark meat chicken stir-fried with green onions and walnuts in a hoisin sauce. - $17


• Stock Broker Chicken: Dark meat chicken mixed with vegetables in savory house sauce. - $18


• Conch with Bean Sprouts: Sliced conch meat stir-fried in an oyster sauce. Set atop fresh bean sprouts. - $18


• New Zealand Lamb Rack: Lightly seasoned then pan seared. Set atop a bed of spinach in our homemade Szechuan Sauce. - $19


• Oven Roasted Duck: Roasted then removed from bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce. - $22

Traditional Favorites

Chicken

• Szechuan Chicken: - $15


• Curry Chicken: - $15


• Moo Goo Gai Pan: - $15


• Sweet and Sour: - $15


• Kung Po Style: - $14


• Lo Mein: - $14

Pork

• Moo Shu Pork: - $16


• Sweet and Sour: - $16


• Roast Pork with Snow Peas: - $15


• Szechuan Pork: - $15

Beef

• Mongolian Beef: - $15


• Beef with Snow Peas: - $15


• Orange Beef: - $17


• Kung Po Steak: - $18

Shrimp

• Curry Shrimp: - $16


• Sweet and Sour: - $18


• Shrimp with Snow Peas: - $18


• Shrimp with Lobster Sauce: - $18

Vegetables

• Stir Fried Mixed Vegetables: - $8


• Szechuan String Beans: - $9


• Spinach with Garlic: - $9


• Chinese Broccoli with Ginger: - $9


• Szechuan Bean Curd: - $9


• Szechuan Eggplant: - $10


• Hung Sui Bean Curd: - $12

Fried Rice

• Chicken, pork, shrimp, or veggie: - $7


• Chicken, pork, shrimp, or veggie - Yang Chow style: - $8

Specialty martinis

• Tea for Two or One:China Gourmet house tea brewed with ginger and Wild Turkey American Honey.


• Citroen Martini:Ketel One Citroen Vodka served with grapefruit and pineapple juices with a splash of Cointreau.


• Blue Sky Martini:Ketel One Citroen Vodka served with a hint of Cointreau and splash of Blue Curacao and lemon twist.


• Hyde Park East:Stoli Blueberi and Stoli Vanil Vodka with pineapple juice and Blue Curacao.


• Raspberry Martini:Stoli Razberi Vodka with lime juice and Blue Curacao.


• The Fizz:Stoli Razberi Vodka served with Champagne and a splash of Chambord.


• The Honeydew:Stoli Vodka combined with Midori and Cointreau, served with a lemon twist.


• Pom-Tini:Three Olives Pomegranate Vodka mixed with lemonade and pomegranate juice and with a slice of lime.


• Cherry Cheesecake:Three Olives Cherry Vodka and Stoli Vanil with a splash of cranberry juice and topped with a cherry.


• Flirtini:A glass of champagne with a touch of Three Olives Pomegranate Vodka.


• The Creamsicle:Stoli Vanil Vodka mixed with Cointreau, a splash of OJ and cream.


• China-Tini:Ketel One Vodka partnered with Chambord and pineapple juice.


• Mai-Tini:Light and Dark Rum with pineapple OJ, a splash of Cointreau and a dash of Grenadine.

Wine List

Champagne / Sparkling

• Taittinger Brut la Francaise, Champagne - $62 (bottle)


• Perrier Jouet Grand Brut, Champagne - $18 (split)


• Mumm Brut Prestige, Napa - $10 (split)

Interesting Whites

• Marques de Irun Verdejo 2008, Rueda - $8 (glass)  $29 (bottle)


• Hopler Gruner Veltliner 2008, Burgenland - $32 (bottle)


• Zind Humbrecht Pinot d'Alsace 2006, Alsace(organic/biodynamic wine) - $52 (bottle)

Riesling

• St. M 2007, Rheinpfalz - $8 (glass)  $29 (bottle)


• Chateau D'Orschwihr Bollenberg 2005, Alsace(organic/biodynamic wine) - $36 (bottle)


• Zind Humbrecht 2007, Alsace - $45 (bottle)

Pinot Grigio / Pinot Gris

• Caposaldo 2008, Veneto - $8 (glass)  $29 (bottle)


• Civello Pinot Gris 2007, California - $32 (bottle)


• Santa Margherita 2008, Val d'Adige - $48 (bottle)


• Chateau D'Orschwihr Bollenberg 2005, Alsace(organic/biodynamic wine) - $44 (bottle)

Sauvignon Blanc

• Brancott 2009, Marlborough - $9 (glass)  $34 (bottle)


• Chateau du Cros 2008, Bordeaux - $10 (glass)  $38 (bottle)


• Kim Crawford 2008, Marlborough - $40 (bottle)

Chardonnay

• William Hill 2008, Central Coast - $7 (glass)  $25 (bottle)


• Louis Jadot Macon Villages 2008, Bourgogne - $9 (glass)  $34 (bottle)


• Pellegrini Unoaked 2008, Russian River - $12 (glass)  $46 (bottle)


• Simi 2008, Sonoma - $10 (glass)  $38 (bottle)


• Chevillon Bourgogne Aligote 2007, Bourgogne - $45 (bottle)


• Stag's Leap Wine Cellars 2007, Napa - $58 (bottle)


• Grgich Hills 2006, Napa(organic/biodynamic wine) - $88 (bottle)

Interesting Reds

• Angelo Gaja Promis 2006, Toscana - $79 (bottle)


• Bodegas Roda Reserva 2003, Rioja - $84 (bottle)


• Alamos Malbec 2008, Mendoza - $9 (glass)  $33 (bottle)

Pinot Noir

• Heron 2006, Vin de Pays D'oc - $8 (glass)  $29 (bottle)


• Saintsbury Garnet 2008, Garneros - $42 (bottle)


• Olivet Lane 2007, Russian River - $13 (glass)  $49 (bottle)


• Chanson Bourgogne Rouge 2006, Bourgogne - $52 (bottle)


• Chevillon Passtoutgrain 2007, Bourgogne - $52 (bottle)


• Sokol Blosser Dundee Hills 2006, Willamette - $68 (bottle)


• Sanford 2006, Santa Rita Hills(organic/biodynamic wine) - $76 (bottle)

Shiraz/Syrah/Grenache

• Wyndham Bin 555 2007, South Eastern Australia - $7 (glass)  $25 (bottle)


• Chapoutier Cotes du Rhone 2007, Rhone(organic/biodynamic wine) - $38 (bottle)

Merlot

• Robert Mondavi Private Selection 2007, North Coast - $7 (glass)  $25 (bottle)


• Chateau Ste. Michelle Indian Wells, Columbia - $42 (bottle)

Cabernet Sauvignon

• Columbia Crest Grand Estate 2007, Columbia - $9 (glass)  $34 (bottle)


• St. Francis 2005, Sonoma - $12 (glass)  $47 (bottle)


• Cloverdale Ranch 2006, Alexander Valley - $49 (bottle)


• Justin 2007, Paso Robles - $52 (bottle)


• Mt. Veeder 2006, Napa - $75 (bottle)

Beers

• Tsingtao Draft, China


• Tsingtao, China


• Stella Artois, Belgium


• Newcastle Brown Ale, England


• Heineken, Holland


• Sierra Nevada Pale Ale, USA


• Blue Moon, USA


• Michelob Ultra, USA


• Miller Lite, USA


• Budweiser, USA


• Bud Light, USA


• Sam Adams, USA


• St. Pauli Girl NA, Germany

We can now package opened wine for your home consumption.
We make every effort to represent current vintages, please excuse any inconsistency.

Smaller Appetites? Please ask for a smaller portion.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.